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A Guide to Ovens and Hobs

Stoves and ovens can be easily integrated into your kitchen worktops or kitchen units to give it modern and sleek appearance. Explore our complete range of ovens and hobs today.

Electric hobs heat up using various  cooking rings that can range between four and six power levels. They may take a few minutes to get warm and cool down.

Hobs of different types

Each home is incomplete without an oven, kitchen hob cooker or stovetop (the latter is a complete cooking appliance in which you can bake and roast food items). It is used for a variety cooking methods, and it's crucial to select the best hob for your needs. There's a type of hob for everyone, whether you're a professional chef who likes precision or a busy home cook seeking speed.

Induction and electric stoves are frameless and flat, adding to the sleek design of any kitchen. They come with four or five cooking zones each one independent of each other by a dial. This allows you the choice of boiling potatoes on one ring and sauteing sausages on another - ideal for busy families. They heat up quickly and their smooth surface makes them easy to clean. However, they are more expensive than gas hobs and may take longer to cool down and heat down.

Gas hobs are a favorite among chefs because they provide instant heat, and allow precise control. They are also safe and come with built-in flame fail safety systems that cut off the gas supply if there is an issue with the gas. They are less efficient than electric or induction hobs, and they are harder to clean because of the pan's support and stove burners.

Plate hobs have been in use for a long time.  Read Homepage  have a flat surface with electric or gas rings that heat up when you turn the dial. They're affordable, but not ideal for cast iron cookware and don't distribute heat evenly across the entire surface.

Induction hobs are able to heat your pan directly, instead of heating the surface of the traditional hobs. They're more secure than gas, with no open flame and they're easy to wipe clean. They're also more expensive and take longer to heat and cool than electric or gas hobs.

Gas hobs

Gas hobs are a common choice for home cooks because of their speedy heating capabilities and ease of control. There are usually models that offer between two and six burners. Some models have a wok-burner to cook stir-fry. Others have a visual flame indicator that shows you whether the oven is on or off.

They are faster to cook food than electric or induction models, making them ideal for kitchens that are busy. They are also less expensive to operate than electric hobs, assuming you use electricity from a provider that produces renewable energy sources.

You can choose between freestanding or built-in gas hobs. The former are the best choice for those who are planning to renovate your kitchen as you can easily relocate them later. They can be difficult to put in and could require you to cut into your finished carpentry. This is not suitable for every home.

Freestanding models have a flat, smooth surface which makes them easier to clean than other types of hobs. They typically have sleek stainless steel trims, which can be integrated into a variety of kitchen designs. Certain models come with touchscreen controls, and some even feature the power boost feature, which increases the intensity of the burner by 50%.

Certain gas hobs come with an automatic safety system that will shut off the supply of gas once the flame is gone, so you don't risk burning yourself in the process. They can also be cheaper than electric hobs to operate, and provide precise temperature control for a variety of cooking methods.

Gas hobs emit carbon dioxide when they burn. This can be an issue for eco-conscious consumers. There are models that don't emit CO2 while in use. They are referred to as 'zero emission gas hobs' or  eco-friendly gas hobs they still have all the standard features of gas models, but emit no CO2 in operation.

Electric hobs

Electric hobs are a common option for kitchens of every design. They have a variety of advantages over other kinds. First, they tend to heat up and cool down quicker than gas hobs. This means less residual heat is left behind after the cookware is removed. They also heat more evenly and are less prone to hot spots than some gas models. Because they are electric, they require less maintenance and are much cheaper to run than gas.

Most often seen in modern kitchens, ceramic or glass electric hobs offer an elegant and fashionable appearance that is both easy to clean and safe to touch. Their flat surface makes them a popular choice for parents with children, as they aren't likely to be smashed or scratched by heavy pans. They're also reasonably priced to run and are able to be replaced if damaged.

As opposed to traditional plate hobs which make use of coils to generate heat that is transferred to cookware, ceramic hobs utilize an induction system to directly heat the pan. They can heat and cool faster and can be used to cook with any type of cookware. These are often more expensive than electric stoves, but they will save you money in the long run due to their high efficiency.

It's important that you maintain your ceramic or tempered glass cooktop regularly to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is recommended, as well as making sure to replace any malfunctioning heating controls and clearing out grates and burner caps regularly. Keep an eye out for gas smells, since they could be a sign of an issue with gas lines or leaks. It's best to call a professional gas technician to assistance if you suspect a problem. Make sure that the hob is cool completely before cleaning to avoid severe damage. This will also prevent any accidental spills and fires!

Induction hobs

Induction cookers are a modern alternative to gas and electric hobs. They use a magnetic field instead of the cooktop to heat the pan. This lets them heat up faster than other hobs and can reduce energy consumption in the long run. They are also a lot safer to use as the cooktop's surface remains cool to the touch, and they are equipped with safety features such as automatic shut off to prevent accidents.

Induction hobs are usually glass or ceramic with an alternating current that creates a magnetic field to heat. An induction-compatible pan must have a flat bottom and a steel or iron core, and the magnetic field only gets activated when the pan is placed in the cooking zone. The majority of hobs have a "bridging zone" that allows two zones to be joined to allow for larger pans.

Induction hobs are renowned for their efficiency. Many people report reductions in their overall energy bills when they change to one. Induction hobs are also thought to be safer, as the cooktop's surface remains cool to the touch and decreases the chance of burns. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs, which can be very hot.

Most induction hobs have different control options. The most basic one is an easy touch bar/power bar at the top of the hob. Some have a fully-functional display that shows all options and lets you easily adjust the power levels as well as set timers. Modern induction hobs feature many small copper coils tightly placed below the cooktop, and the magnet beneath each one will detect the pan you are placing it. Then, it activates the appropriate coil to suit the pan size and shape.

All of our ovens and hobs are available as stand-alone models or neatly integrated into your kitchen's units and worktops for a an elegant, seamless appearance. Our selection includes everything from sleek stainless steel and black finishes to trendy copper and ceramic. Make sure you check out our other appliances too such as dishwashers, fridge freezers and washing machines to get your kitchen running as it should.